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Freshness and Timing

• All treats are baked fresh to order. Please place orders at least 8 days in advance so I have time to plan, shop for ingredients, bake, and coordinate details with you. If you need something sooner, exceptions may be possible depending on ingredients and my schedule—feel free to ask! :)

Payment and Reservation

• Orders are considered confirmed and reserved only after payment is received.

• Accepted payments: Cash, Venmo (@catk-55), or Zelle (cat@domosugarbakery.com). 

• QR codes are available below. If prompted for a code, enter 9840. 

Allergies and Ingredients

• Please include all allergy or dietary restrictions with your order. 

• My baked goods contain the following allergens: eggs, milk, wheat, and tree nuts. All items are made on shared equipment in a kitchen that also processes gluten, soy, dairy, and nuts. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies.

Care Instructions 🤎

• Please enjoy ASAP for peak quality. 

• French macarons, cupcakes, and cake: Store airtight in fridge up to 5 days, or freeze up to 3 months. Serve at room temp.

• Cookies: Never refrigerate. Store airtight at room temp up to 4 days, or freeze up to 3 months. To refresh: microwave 10–15 seconds for that just-baked texture. 

Texas Cottage Food Disclosure

• This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

Questions and Special Requests 

Contact me anytime at 860-420-2907 or cat@domosugarbakery.com. I’m always happy to help!

Thank you so much for supporting my small business 💛 I can’t wait to share my homemade treats with you. If you’ve placed an order or reached out, I’ll be in touch soon!